Ondalium is produced from the highest quality and most nutritious garlic available in the world market. When we wish to realise the full potential of a food, concentrate the active constituents in their purest form and retain their properties, then a extract is the best method of extraction, concentration and preservation. The combination of alcohol and water guarantees more effective, active substances than other techniques. In a extract with a water-alcohol base the nutrients and their properties are preserved and mature over time.
The powerful properties of raw garlic are due to its constituents and healthful nutrients. These nutrients are enhanced by an ageing process which bulbs of fresh garlic are fermented. After that, the garlic cloves turn black and their taste becomes sweet. The water-alcohol extract ensures short-term rapid benefits (the results are discernible as soon as you start). Just a few drops concentrate more properties than any other format (pills, tablets, capsules or other forms)
Eating habits are extremely significant in two respects: “what you eat andwhat you do not eat”
Ondalium is dedicated to providing its customers with excellent plant-based remedies through innovation, and the development of holistic products. .
Black garlic extract is an excellent ally in keeping a good nutritional balance, enabling us to be both energetic and healthful.
Black Garlic contains a wide range of phytocompounds that act together to produce a wide variety of responses in your body. Black garlic is packed with high concentrations of antioxidants, polyphenols and compounds rich in sulphur.
They are biologically active substances found in plant foods, which are not nutrients essential for living (at least, in the short term), but have positive health effects.
Ondalium is a Spanish company founded in 2015, expert in the research and production of natural remedies derived from black garlic.
They are pioneers in the black garlic water-alcohol extract. They are the first company to distribute this type of extract worldwide, due to its exclusive methods and formula.
Black garlic is a “Superfood” well known in Japan and the rest Asia where it is popular due to its health benefits. White garlic has been used for centuries for its medicinal properties, being one of the oldest remedies for problems and ailments. In Egyptian times, it was even given to slaves and labourers to increase stamina and strength during the building of the pyramids.
The properties that have been traditionally attributed to garlic are well known.They are enhanced in black garlic, with the advantage of the mild taste and the avoiding of body odour or digestive discomfort. The extract boosts the properties of black garlic, thanks to its maturing process and the synergistic activity between lipo-stable and water-soluble compounds.
CEO and inventor of black garlic extract, with solid experience in the research and production of natural remedies.
Head of marketing and communication at Ondalium, expert in publicity and PR.
Naturopath; head of the technical department and researcher into the benefits of alternative therapies.
Head of the international department and business development.
Ondalium is available in:
SPAIN, DENMARK, FINLAND, NORWAY, TAIWAN, KOREA, JAPAN, CHINA & THE EUPAIN, DENMARK, FINLAND, NORWAY, TAIWAN, KOREA, JAPAN, CHINA & UUEE.
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